Menu

The Ivy ethos is simple: great fresh produce handled well, cooked well and served well.

The à la carte menu offers an exciting array of brasserie-style dishes taking their influence from the world over.

‘Ivy Classics’ such as the Thai-baked sea bass, shepherd’s pie and Scandinavian iced berries are just a few of the favorites; new top sellers include the Welsh lamb, roasted monkfish and the return of the show-stopping chocolate crackle bombe.

Our à la carte menu is available from 12noon until 11pm daily, and our special 'Chef's Plate' menu runs from 5-7.30pm for the early bird diners at only 200aed per head.

Our new Ivy Bar and Lounge menu exhibits light bite style options, classic sharing platters for small groups, as well as hearty favourites to enjoy as you relax and soak up the live jazz.

On week days take advantage of our Business Lunch menu , where we will deliver you three courses for 150aed within an hour.

For special events and private dining menus and a function pack, please click here.